Animal protein: quality over quantity
30/01/2015
In the second half of the 20th century the global consumption of meat increased fivefold, from 45 million tonnes consumed in 1950 to 250 million tonnes nowadays. The Food and ... Read more
30/01/2015
In the second half of the 20th century the global consumption of meat increased fivefold, from 45 million tonnes consumed in 1950 to 250 million tonnes nowadays. The Food and ... Read more